At Testiva farm, we grow spices using traditional methods and with great care for nature. Our products are the result of organic farming, love for the land and the desire to preserve the authentic taste and aroma of spices that India is famous for. Each spice we offer is a piece of India, packed and delivered to your table.
We follow strict organic standards and grow spices without chemical additives, preserving their natural qualities.
Every step of the way, from planting to harvesting, is done by hand, allowing us to carefully control quality and preserve freshness.
We process and pack our spices immediately after harvesting to preserve their freshness, rich aroma and beneficial properties, which are transferred straight to your table.
The warm climate and fertile soils of India give our spices a rich and unique taste.
Our cardamom is a true treasure of Indian spices. This aromatic, green Testiva cardamom is grown with the utmost care in the fertile lands of India. Each pod is filled with a rich, warm aroma that is combined with a slight sweetness and fresh spicy notes. Our cardamom will add not only depth of flavor, but also a unique character to any dish.
Baked goods and desserts: Cardamom is a great addition to baked goods, especially sweet breads, cakes, cookies and buns. It is added to dough to give desserts a richer, spicier flavor. It is ideal when paired with cinnamon and vanilla.
Tea and coffee: Cardamom is often used to make aromatic Indian masala chai and coffee. A few cardamom seeds are added to tea or coffee to give the drink a spicy, warming note. Cardamom tea and coffee are not only a taste, but also a ritual that invigorates.
Meat and vegetable dishes: Cardamom adds a piquant note to meat marinades and is ideal for rice dishes such as biryani and pilaf. It enhances the flavor and adds depth to Indian and Middle Eastern dishes, especially when combined with turmeric, coriander, and cloves.
Smoothies and Drinks: Cardamom can be added to smoothies and cocktails for an unusual spicy twist. It pairs particularly well with banana, coconut, and citrus, adding a fresh, zesty note.
Cardamom from Testiva is an essential ingredient that will add a special piquancy, freshness and individuality to your dishes, making each culinary creation unique!
Testiva Black Pepper, also known as the “king of spices,” is a treasure from the Indian gardens. Our black pepper is grown using traditional methods to ensure its rich, slightly pungent flavor and deep aroma. The powerful essential oils in each grain make it a versatile spice that enhances the flavor of almost any dish.
Marinades and sauces: Black pepper is ideal for marinades: it is added to mixtures for meat, fish and poultry to add piquancy and highlight the natural taste of the ingredients. In sauces, especially thick tomato or creamy ones, black pepper reveals itself most vividly, giving sauces a slight spiciness and depth of taste.
Vegetable dishes and soups: Black pepper is a classic component of vegetable dishes, soups and stews. It is added both at the beginning of cooking to develop the aroma and at the end, to preserve the freshness of the taste. Pepper goes especially well with potatoes, carrots, cauliflower and other root vegetables, highlighting their natural taste.
Meat and fish dishes: Black pepper is one of the best companions for meat and fish. It is added to steaks, fried chicken, fish and seafood to create a crispy crust and impart a spicy flavor. Pepper also goes well with beef and pork, adding richness and expressiveness to the meat.
Salads and dressings: Freshly ground black pepper adds freshness and a slight tang to salads and dressings. Add it to olive oil with lemon juice or yogurt to get a versatile dressing for vegetable salads. Black pepper also pairs well with cheese, herbs and avocado, giving a salad a unique taste.
Drinks and tea: Black pepper is also used in some spicy drinks, such as masala chai, where it adds a slight spiciness and warming effect. It is known for its antioxidant properties and improves metabolism, so black pepper is sometimes added to drinks to maintain health.
Testiva black pepper is a spice that will add piquancy and sophistication to any of your recipes, be it a classic or an experimental dish.
Testiva turmeric is not just a spice, but a real natural source of health. The bright yellow turmeric root adds a rich golden hue and deep spicy aroma to any dish. Our product is known for its high content of curcumin, a natural component with powerful antioxidant and anti-inflammatory properties. Our turmeric will enrich your diet not only with color and flavor, but also with health benefits.
Curry and Soup Making: Turmeric is the base for many Indian and Asian dishes such as curries, soups and stews. It adds richness and depth to dishes, making them spicy and warming. In curries, turmeric reveals its full spice glory, paired with coriander, cumin and black pepper.
Marinades for Meat and Fish: Turmeric is great for marinades, as its natural antiseptic properties help keep meat and fish fresh. It adds a piquant flavour, especially when combined with ginger and garlic, making dishes bright and appetising.
Rice and Legumes: Turmeric pairs well with rice and legumes such as lentils and chickpeas. It is added to rice to give it a golden color and a light aroma, and to traditional legume dishes such as dal, making them tastier and healthier.
Vegetable dishes and salads: Add a little turmeric to vegetable dishes to highlight their freshness and give them an interesting spicy touch. Turmeric is especially good in cauliflower, potato, and spinach dishes, enriching the taste and health benefits of these vegetables.
Testiva Turmeric is an ideal choice for those looking for a combination of spicy taste, vibrant color, and health benefits.
Testiva cinnamon is a spice that brings special warmth, coziness and rich aroma to dishes. Our cinnamon has a soft, slightly sweet taste with subtle spicy notes that make it a versatile and beloved culinary favorite. Whether it’s baked goods, drinks or complex culinary compositions, cinnamon from our farm adds a touch of comfort and sophistication to every recipe.
Baking and desserts: Cinnamon is one of the most popular spices for baking. It is added to the dough for buns, pies, cookies and muffins to give them a soft and cozy aroma. Testiva cinnamon is ideally combined with apples, pears and nuts, making your desserts truly magical.
Drinks and tea: Cinnamon is wonderfully revealed in hot drinks such as tea, coffee, cocoa and mulled wine. A few cinnamon sticks or a pinch of ground cinnamon in a hot drink create a warming effect and also impart a soft, relaxing aroma. Cinnamon is especially popular in winter and holiday drinks.
Marinades and meat dishes: Despite its sweet taste, cinnamon also goes well with meat dishes, especially in Eastern and Middle Eastern cuisine. It adds depth of flavor to stews, lamb, and vegetable dishes, imparting subtle, spicy undertones that balance out the fattiness of the meat and enhance the overall flavor.
Porridges and hot breakfasts: Add a pinch of cinnamon to your morning porridge or oatmeal for a more flavorful and healthy breakfast. Cinnamon also pairs well with yogurt, fruit, and honey, adding warmth and a hint of sweetness.
Smoothies and dessert shakes: Cinnamon pairs well with bananas, apples, and berries, so it’s often added to smoothies and milkshakes. Its mild, spicy flavor enhances the natural flavors of fruits and adds an interesting depth to drinks.
Testiva cinnamon is an essential spice for those who value coziness and harmony in the kitchen. Its soft and rich aroma will make every recipe truly special.
At our farm, we strive not only to preserve but also to improve the quality of our spices, so we are constantly breeding, selecting the best varieties and improving our growing methods. Our goal is to grow spices with the most intense flavor, bright aroma and high resistance to climate change.
Enhanced Taste and Aroma: We work to ensure that each Testiva spice has a rich taste and powerful aroma that highlights their authentic properties. Through selection, our spices become brighter and more intense.
Highly resistant to weather conditions: We select varieties that are better adapted to the local climate and are resistant to weather changes. This allows us to maintain stable product quality even in conditions of seasonal fluctuations in temperature and humidity.
Increased Nutrient Content: Our spices are not only tasty, but also healthy. Selection helps to increase the content of useful elements in spices, making them valuable not only for taste, but also for health.
Environmentally friendly and resistant to pests: Through selection, we increase the resistance of plants to natural pests and diseases, which allows us to minimize the use of any interventions and keep the products completely organic.
Selective breeding allows Testiva to continually improve our products and offer our customers spices that retain their traditional properties and meet the highest quality standards. We believe that this approach to spice cultivation allows us to provide you with the best spices India has to offer.
At Testiva Farm, we pride ourselves on being able to provide full information about the origin of every batch of our spices. From sowing to packaging, every step of the process is carefully monitored and recorded. This approach allows us to guarantee our customers the high quality, safety and authenticity of the products that reach their tables.
Documentation of every stage of production. We keep detailed records from the very beginning: variety selection, soil preparation, planting date, growing conditions, organic fertilizers and plant care. Each batch is accompanied by documents reflecting all the steps of the process, allowing us to trace the origin of the spice and ensure that standards are met.
Quality control at every stage. At all stages - from sowing and growing to harvesting and drying - we carry out control checks to ensure that the spices meet high quality standards. This data is recorded and used to confirm that each batch of spice is grown and processed in accordance with our strict standards.
Unique batch labeling. Each batch of our spices receives a unique identification number that links it to a complete dossier on all stages of production. This allows customers to trace the origin of the product to the specific field where the spice was grown, as well as learn details about the growing and processing methods.
Customer information. We are ready to provide our customers with access to information about the origin of our products. Thanks to the unique marking on the packaging, buyers can request data on the place of cultivation, date of harvesting and processing methods. This helps us not only to satisfy the interests of customers, but also to strengthen the trust in our brand.
Checks and safety standards. Each batch of spices undergoes final checks and tests for compliance with international safety and organic quality standards before packaging. We cooperate with certified laboratories to confirm the purity of the products, guaranteeing customers that they are receiving a safe and environmentally friendly product.
Transparency and traceability of origin allow you to be confident that each Testiva spice is a product of organic and responsible production, free from chemical additives and grown with care for nature. We strive for trust and openness, making our products truly safe and unique.